rye bread, brown butter, honey ice cream, or glace à la tartine de miel
Originally posted on tangerine drawings:
“You’re saying you made the rye bread first, and then made it into ice cream? So it’s homemade homemade rye bread ice cream?” said one friend. He thought I was showing off. I was, a little. “It’s a glace à la tartine de miel,” said the other friend. A slice of…