No Knead Rye Bread

W ‘n B: “Lovely crust!”   You’ll need a 3 to 6-quart Dutch oven with an oven-proof knob and some parchment paper (Reynolds brand is best). Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 hours or […]

overnight rye bread

Originally posted on tangerine drawings:
When I visited San Francisco, I was on a bread kick, sourdough in particular. It began with the Tartine book, and was fuelled by the The Toast Story which I have linked to before: When I called Josey Baker, the — yes — baker behind The Mill’s toast, he was a little mystified by the dustup…