Originally posted on Cooking Without Limits:
Chocolate dessert When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet…
Originally posted on Paul Militaru:
Paul Militaru View original post
Originally posted on irisgassenbauer:
When to Scotland, I came to admire the very beauty of tartan against a grey Scottish sky. Smell my dried seaweed, the water was calling. Smell my salty breath, the wind chimed in. I wandered off to see the sheep. Blackface sang a song about obstinacy and dandelion. Then the land…
Originally posted on Cooking Without Limits:
Brussels sprouts with turmeric I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This…
Originally posted on Living!:
I have been wanting to publish a post on this picture since it went viral online. I am not sure if you have seen it, a Reddit user under the name of Lewy-G was taking a picture of his girlfriend for Instagram and he realised that everyone around him was doing…
Originally posted on Cooking Without Limits:
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate…
Originally posted on Mark All My Words:
by Mark Miles I’ve been quiet on my blog for the past four months. You may have realized this, or it may have escaped your attention. In either case, there is good reason. Since February, I’ve been dealing with a case of severe and prolonged polyneuropathy, which is…
Originally posted on Cooking Without Limits:
? Omelet with chanterelles We had amazing omelets in our life more than once. I know I had it in the morning, evening or lunch with meat or without, mushrooms or herbs, lots of great recipes. One of the best recipes for omelet is the one with chanterelles. One…
Originally posted on Idealistic Reality:
Life is a compilation of seasons. At the end of our lives, I don’t believe we will see life as one giant mass, but a bunch of small, defining, moments. The highs and lows, the struggles and victories, the regrets and joys. The moments we knew what we were doing,…
Originally posted on Idealistic Reality:
Perseverance has a lot to do with perspective. Seeing things from God’s perspective changes our outlook. It takes our eyes off of the temporary, and turns them towards the transcendent. We may not be able, in our own strength, to endure the trials of life, but our God is more…
