Originally posted on Cooking Without Limits:
The earliest recorded festivities date back some 4,000 years to ancient Babylon. For the Babylonians, the start of a new year was heralded by the first new moon following the vernal equinox—the day in late March with an equal amount of sunlight and darkness. They marked the occasion with…
Originally posted on Cooking Without Limits:
Muffins My little boy wants to be a chef, a master chef. He is almost ten years old and for the past 3 is playing with cooking tools and tells everyone he is a chef. I bought him lots of kitchen toys and even a small kitchen. He made…
Originally posted on Cooking Without Limits:
Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with…
Originally posted on Cooking Without Limits:
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted…
Originally posted on Cooking Without Limits:
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie…
Originally posted on Cooking Without Limits:
I try to eat as healthy as possible. Also, I try to be an example for my child so we make together healthy recipes. This is one of them. You can ask your child to help you making it. Ingredients: 1 head cauliflower ¼ cup grated Grana Padano cheese…
Originally posted on Cooking Without Limits:
Chocolate dessert When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet…
Originally posted on Paul Militaru:
Paul Militaru View original post
Originally posted on irisgassenbauer:
When to Scotland, I came to admire the very beauty of tartan against a grey Scottish sky. Smell my dried seaweed, the water was calling. Smell my salty breath, the wind chimed in. I wandered off to see the sheep. Blackface sang a song about obstinacy and dandelion. Then the land…
Originally posted on Cooking Without Limits:
Brussels sprouts with turmeric I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This…
Wag 'n Bietjie 