Originally posted on Cooking Without Limits:
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie…
Originally posted on Cooking Without Limits:
I try to eat as healthy as possible. Also, I try to be an example for my child so we make together healthy recipes. This is one of them. You can ask your child to help you making it. Ingredients: 1 head cauliflower ¼ cup grated Grana Padano cheese…
Originally posted on Cooking Without Limits:
Chocolate dessert When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet…
Originally posted on Paul Militaru:
Paul Militaru View original post
Originally posted on irisgassenbauer:
When to Scotland, I came to admire the very beauty of tartan against a grey Scottish sky. Smell my dried seaweed, the water was calling. Smell my salty breath, the wind chimed in. I wandered off to see the sheep. Blackface sang a song about obstinacy and dandelion. Then the land…
Originally posted on Cooking Without Limits:
Brussels sprouts with turmeric I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This…
One Chance to See the World I have been wanting to publish a post on this picture since it went viral online. I am not sure if you have seen it, a Reddit user under the name of Lewy-G was taking a picture of his girlfriend for Instagram and he realised that everyone around him […]
Originally posted on Cooking Without Limits:
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate…
Originally posted on Mark All My Words:
by Mark Miles I’ve been quiet on my blog for the past four months. You may have realized this, or it may have escaped your attention. In either case, there is good reason. Since February, I’ve been dealing with a case of severe and prolonged polyneuropathy, which is…
Originally posted on Cooking Without Limits:
? Omelet with chanterelles We had amazing omelets in our life more than once. I know I had it in the morning, evening or lunch with meat or without, mushrooms or herbs, lots of great recipes. One of the best recipes for omelet is the one with chanterelles. One…
