I discovered that when you don’t have a great pan for omelet you can make scramble eggs. It’s saving your day. And if you add some fresh green onion is just super. We go very often in the nature. M… Source: Adventures in the nature and scrambled eggs with chanterelles – Cooking Without Limits
Originally posted on Cooking Without Limits:
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate…
Originally posted on Cooking Without Limits:
? Omelet with chanterelles We had amazing omelets in our life more than once. I know I had it in the morning, evening or lunch with meat or without, mushrooms or herbs, lots of great recipes. One of the best recipes for omelet is the one with chanterelles. One…
by Ann Hattingh Serves: 6 Ingredients: · 1 onion sliced and quartered · 2 cloves garlic crushed · 2 rashers streaky bacon diced · 500g beef stewing steak cubed · 1 tsp paprika · ¼ cup tomato paste · 250ml beef stock · 250g mushrooms quartered Instructions: 1. Place all the ingredients in the slow cooker. 2. Mix. 3. Set on LOW for […]
Originally posted on Cooking Without Limits:
In the summer I love barbecues. Vegetables or meat, anything is great on the fire. Add a beer or a lemonade and I am ready for a perfect summer day. What is your perfect summer day?
