Cornulete cu magiun – Romanian plum jam cookies

Originally posted on Cooking Without Limits:
“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This…

Mouth-Watering Flourless Chocolate Cake

Hi there lovely people! I am excited today because we have 2 firsts for this blog. The first, first, is a guest post. And the second first is a gluten-free recipe. So today, Rose, who is an amazing food blogger, will be showing us how to cook up a stress-free, super yummy gluten-free flourless chocolate […]

Sour Cream Coffee Cake Recipe

Originally posted on Abbey Co.:
This is a recipe that I got from my mom. She emailed me some recipes when I first moved to Seattle, and I did a terrible job of transposing them onto recipe cards. I am not sure where she got the recipe from or what the original directions are, but…