Prego Beef Skewers

Ingredients Cooks in:5-10 minutes Serves:4 For the Skewers 500g beef rump (or other suitable cut), cut into 2x2cm cubes 1 medium red onion, cut into sixths 2-3 courgettes, cut into ribbons (use a vegetable peeler) Salt and freshly ground black pepper, to season For the Prego Sauce 2-3 cloves of garlic, crushed 1 tsp harissa […]

Blackberry Lemon Cheesecake Bars

Serves Makes 1 8×8 pan, serves 9 Ingredients For the blackberry puree 6 ounces fresh or frozen blackberries 1/4 cup granulated white sugar 1/4 cup water For the crust 12 full sheets of graham crackers (2 cups crumbs) 1/4 cup granulated sugar 6 tablespoons salted butter, melted For the cheesecake 2 8-ounce packages cream cheese, […]

comfort market food

Originally posted on tangerine drawings:
I re-read Tamar Adler’s An Everlasting Meal over the holidays. (I also re-read at least 16 detective novels, of which I had forgotten the endings, and started to see the world in Dalziel and Pascoe tropes.) When I returned to Paris, the leaves outside my window had crinkled and crisped…