Banting Buttermilk Rusks (Sugar & Spice)

by Siobhan Have you missed these foodie posts?  Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn’t just provide you with a recipe and leave you to it.  I took a recipe that I found on Pinterest, and I guided you through my first time making that meal.  Also included […]

It’s absolutely maddening.

Q. What order do professional cooks cringe at when they see it on an order ticket? answered by Ronald Hokanson, Executive Chef, Executive Pastry Chef Duck Breast. By a mile. All cooks hate it. Anthony Bourdain mentions it in his book Kitchen Confidential, (always referring to it as “Oh no, Duck Breast). You have to let it rest […]

Viennetta, the Fanciest Dessert of the ’90s, Is Back

The height of sophistication — and the freezer aisle — is returning after 30 years by Jaya Saxena One of the joys of becoming an adult is realizing the foods that you as a child thought were reserved for billionaires — Ferrero Rocher chocolates, a Hershey’s Symphony bar, the Big Brand cereal — are just […]

Reverse Insulin Resistance

If you are looking to Reverse Insulin Resistance here are 14 Common Insulin Resistance Treatments That Stops Your Weight Loss & May Hurt You. Here are 14 ways people use to treat or reduce blood sugar with insulin resistance treatments such as insulin resistance medicine, insulin resistance supplements and natural remedies that could actually make […]

How eating one meal a day changed my life

Since the 11th January 2019 I have followed a regime of intermittent Fasting coupled with only eating 1 meal a day. That meal has to be low in carbohydrates. The way it works for me us that I eat my meal between 5.00 pm and 7.00 pm ish. I don’t eat again until the same […]

Mushrooms with sour cream

by CookingWithoutLimits I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy! Ingredients: 1 […]

A fish sandwich and a white coffee.

Q. What do fast food employees think of customers who come in frequently, say, multiple times a week or even daily? answered by Cheryl Scudder Godwin (Sewing at Besi Inc (2014–present)) When I worked fast food my first night on drive through a man came through for a fish sandwich and a white coffee as […]

That’s not a good move . .

Q. Should I poke holes in sausages when cooking them? Does it make a difference if it is on BBQ vs pan? answered by Loren McCune (Cooking Southern foods for 45 years.) I used to perforate sausage skins, following some advice I got on the internet. That’s not a good move and there are better […]