by Siobhan Have you missed these foodie posts? Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn’t just provide you with a recipe and leave you to it. I took a recipe that I found on Pinterest, and I guided you through my first time making that meal. Also included […]
Q. What order do professional cooks cringe at when they see it on an order ticket? answered by Ronald Hokanson, Executive Chef, Executive Pastry Chef Duck Breast. By a mile. All cooks hate it. Anthony Bourdain mentions it in his book Kitchen Confidential, (always referring to it as “Oh no, Duck Breast). You have to let it rest […]
Originally posted on YAHWEH-NISSI:
Posted by u/TryingTimesComics Reddit comment by Ouch_i_fell_down – I used to work at a pizza place. We specialized in tomato pies. There are at least a dozen different ways to make a tomato pie. Some places use cheese, others don’t; Some use a thin sauce, some chunky; Most serve them hot,…
Originally posted on Cooking Without Limits:
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie…
The height of sophistication — and the freezer aisle — is returning after 30 years by Jaya Saxena One of the joys of becoming an adult is realizing the foods that you as a child thought were reserved for billionaires — Ferrero Rocher chocolates, a Hershey’s Symphony bar, the Big Brand cereal — are just […]
If you are looking to Reverse Insulin Resistance here are 14 Common Insulin Resistance Treatments That Stops Your Weight Loss & May Hurt You. Here are 14 ways people use to treat or reduce blood sugar with insulin resistance treatments such as insulin resistance medicine, insulin resistance supplements and natural remedies that could actually make […]
Since the 11th January 2019 I have followed a regime of intermittent Fasting coupled with only eating 1 meal a day. That meal has to be low in carbohydrates. The way it works for me us that I eat my meal between 5.00 pm and 7.00 pm ish. I don’t eat again until the same […]
by CookingWithoutLimits I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy! Ingredients: 1 […]
Q. What do fast food employees think of customers who come in frequently, say, multiple times a week or even daily? answered by Cheryl Scudder Godwin (Sewing at Besi Inc (2014–present)) When I worked fast food my first night on drive through a man came through for a fish sandwich and a white coffee as […]
Q. Should I poke holes in sausages when cooking them? Does it make a difference if it is on BBQ vs pan? answered by Loren McCune (Cooking Southern foods for 45 years.) I used to perforate sausage skins, following some advice I got on the internet. That’s not a good move and there are better […]
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