Nam Tuk Tram Stop (Glasgow, Scotland)

by Caitlin Nam Tuk Tram Stop really is a breath of fresh air when it comes to dining in Glasgow. It has a relaxed, laid back atmosphere about it that really sets it apart from other eateries in the city. The newly opened Pan-Asian restaurant has bags of potential to become one of Glasgow’s places […]

Roasted Pistachio Affogatos

by Sarah Graham There is a proviso that I should share with you guys before I launch into the wonders of this recipe – firstly, it’s absolutely definitely not healthy. But let’s set that aside in the name of ‘everything in moderation’ and focus on the fact that it’s the creamiest, richest, most decadent ice […]

Lime, Basil and Berry Sorbet

by Sarah Graham Cooks in:Preparation Time: 10 min Freezing Time: 30min Serves: 4 Ingredients 3 cups frozen mixed berries 1 cup double thick Greek yoghurt 2 Tbsp chopped fresh basil Zest and juice of 1 lime 2-3 Tbsp raw honey What to do Blend the ingredients together in a blender/smoothie maker, and eat immediately, or […]

Courgette, Kale and Spelt Grain Bowl

This herby courgette and spelt grain bowl topped with a perfectly poached egg is packed full of flavour yet so quick and simple to make – perfect for a quick lunch or easy dinner. I helped to develop this recipe with the chefs at the Waitrose Cookery School for a Waitrose/Alpro health day focusing on […] […]

How To Make Homemade Yoghurt

Hello friends! There are few things better to kick off the day with than gorgeously creamy, silky yoghurt dressed up in some form or another, right? But, before you mindlessly reach for that tub in the supermarket, just take a minute to reflect on that fact that not all yoghurts are created equal. I always […]

Munro’s (Glasgow, Scotland)

by Caitlin   Recently I visited Munro’s, located just a few minutes from Glasgow city centre on Great Western Road, for a complimentary meal. Munro’s describe themselves as the “Home of Craft Beer in the West End”, but we all know I was in it for the food. Because of it’s location, the restaurant/ bar […]

How Cinnabon Perfected Its Recipe

Originally posted on Longreads:
Perhaps you’re shopping at a mall, or making your way toward your gate at an airport when you’re suddenly greeted by a familiar scent: a swirl of cinnamon, sugar, and cream cheese frosting. It’s a scent that belongs to the “world famous” bakery chain Cinnabon, which opened its first shop in…

Mouth-Watering Flourless Chocolate Cake

Hi there lovely people! I am excited today because we have 2 firsts for this blog. The first, first, is a guest post. And the second first is a gluten-free recipe. So today, Rose, who is an amazing food blogger, will be showing us how to cook up a stress-free, super yummy gluten-free flourless chocolate […]