next door

Originally posted on tangerine drawings:
Five years as a pastry chef and I never learned how to poach an egg properly. It never came up. I liked crispy-fried eggs for my breakfast, when I wasn’t eating croissants at work. And then I landed in a new place, a mixture of happenstance and good friends, and…

Garden Potato Salad

Hi Friends! Here’s another version of an easy salad recipe, perfect for lunches and for gatherings! Great thing is, you can always modify the recipe to your liking 🙂 Enjoy! Ingredients (All rights go to their respected owner here)? Note: All ingredients are portioned for 8 servings, click on the link above if you require…

Shaanxi Garden – San Gabriel

Biang Biang noodles. One of my favorite noodle dishes. FAT FAT FAT noodles that are super long and savory. QQ is the best way to describe it. Cumin lamb was tasty but alas, cumin isn’t my favorite spice. But it’s pretty good here otherwise. The lamb was nice, thin, and tender. . . . original […]

Low Carb Shrimp and Zucchini

Originally posted on KiwiGrub:
Shrimp & Zucchini ? This is a great alternative to pasta and you get some veges in your facehole too! Very easy and super quick to make, here’ how – Ingredients | – 3 Zucchini – 1/2 lb shrimp (I used pre-cooked) – 1/2 cup onion – 2 TBSP butter – 1…