Plum cake

Originally posted on Cooking Without Limits:
Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with…

Autumn recipe

Originally posted on Cooking Without Limits:
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted…

Clickbait: Is pizza better for breakfast than cereal?

Nutritionist Says Pizza Is Better For Breakfast Than Most Cereals Pizza for breakfast is an American classic. Whether it’s cold and taken straight from the box or served after an early morning reheat, it’s basically a delicacy all on its own. However, I’ve never characterized the tradition in any way, shape, or form as healthy. […]

Quick & Easy Flatbread

Homemade flatbread smells and tastes amazing. Mine is more like pita bread or naan and you can use it to make your own gyros, pizza, focaccia, or dip it into hummus. No stand mixer? Mix by hand and knead about 50 turns. And always aerate your flour before measuring.- Jenny Jones Prep Time: 15 minutes Cook Time: 5 […]

Smoked Armadillo Eggs

By mikesell_52 | Instructables This BBQ inspired take on jalapeño poppers is an absolute crowd pleaser. The melted cheese with the freshness of the jalapeño goes perfectly with the sausage and bacon that these poppers are encased in. Named after their armadillo shell appearance, they are great for an appetizer or main course, and a […]

Banting Buttermilk Rusks (Sugar & Spice)

by Siobhan Have you missed these foodie posts?  Last month I did a post on Creamy Parmesan Garlic Mushroom Chicken, but I didn’t just provide you with a recipe and leave you to it.  I took a recipe that I found on Pinterest, and I guided you through my first time making that meal.  Also included […]

It’s absolutely maddening.

Q. What order do professional cooks cringe at when they see it on an order ticket? answered by Ronald Hokanson, Executive Chef, Executive Pastry Chef Duck Breast. By a mile. All cooks hate it. Anthony Bourdain mentions it in his book Kitchen Confidential, (always referring to it as “Oh no, Duck Breast). You have to let it rest […]