Marya’s Cinnamon Rolls

Originally posted on Goodie Bakes Co.:
? I know this is a bold statement, but my mom makes the best Cinnamon rolls.  And she has the best recipe ever. bold I know! but trust me. These are soft, gooey, melt in your mouth, warm, delicious, and heavenly, Cinnamon rolls. Am I being annoying yet?  But…

Peanut Butter ‘Nice’ Cream…

by Sarah Graham You have to try this goodness-only ‘nice cream’ really soon – it contains nothing more than the perfect simplicity of frozen bananas, peanut butter and a drizzle of honey, and it’s horribly delicious. Try adding in a handful of toasted pecans or a teaspoon or two of raw cacao or even espresso powder […]

overnight rye bread

Originally posted on tangerine drawings:
When I visited San Francisco, I was on a bread kick, sourdough in particular. It began with the Tartine book, and was fuelled by the The Toast Story which I have linked to before: When I called Josey Baker, the — yes — baker behind The Mill’s toast, he was a little mystified by the dustup…

Beef Stroganoff (Banting Recipe)

by Ann Hattingh Serves: 6 Ingredients: · 1 onion sliced and quartered  · 2 cloves garlic crushed  · 2 rashers streaky bacon diced  · 500g beef stewing steak cubed  · 1 tsp paprika  · ¼ cup tomato paste  · 250ml beef stock  · 250g mushrooms quartered  Instructions:  1. Place all the ingredients in the slow cooker. 2. Mix. 3. Set on LOW for […]

Power of food

Originally posted on Cooking Without Limits:
Do you know the real power of food, the power of food for you, not everyone else? I am still trying to conquer my power and understand it. Most of us think of food that is just a way to keep your body working, a necessity. I know food is…