Pan Cooked Pita Bread – Pocket Flatbread

By NirL

In one of my previous instructables, I made hummus, and many people asked me to share my pita bread recipe. So, long overdue, in this instructable I’ll show you how to make your own pita bread 🙂 Pita bread is a pocket-flatbread, and it is very common in many middle-eastern countries and here in Israel. We often eat pita when we BBQ (we put meat in it), with hummus, or as sandwich. And, in the spirit of the bread-and-soup contest, pitas are often eaten along a thick soup or a gravy. I like eating it with tomato soup or shakshouka.

Pita bread is delicious and, while I make it with all-purpose flour, you can use whatever flour you like! If you have any questions or comments, feel free to reach out!

Total prep time: 1hour. Net work time: 25min

Supplies

The list of ingredients is pretty short. The secrets are in the process 🙂

Ingredients

  • Flour (1 1/2 cups)
  • Sugar (1/2 tbsp)
  • Fresh yeast (1/2 tbsp)
  • Salt (1/2 tsp)
  • Oil (3 tbsp)
  • Water (1/2 to 3/4 cups)

Kitchen Supplies:

  • Stove
  • Large pan

Step 1: Mix Everything

view the instructable . .

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