Kombuis wenke vir Sukses.

• As kerrie te sterk gemaak is, voeg ‘n bietjie suurlemoensap by. • As vleis aangebrand het, voeg bietjie melk daarby en kook weer. Dit neem die brand smaak weg. •Die vel van tong sal maklik aftrek indien daar asyn by die water gegooi word as die gekook word. •Doop wors in kookwater voordat jy […]

Amper te veel ‘flaws’

Ek was van universiteitsdae af baie lief vir Paulus se briewe aan Timoteus. Seker omdat ek net so jonk soos Timoteus was en baie raad nodig gehad het van ’n mentor om my nie net op die pad te hou nie, maar iemand wat my ook kon help om deur die woeste winde van die […]

Prego Beef Skewers

Ingredients Cooks in:5-10 minutes Serves:4 For the Skewers 500g beef rump (or other suitable cut), cut into 2x2cm cubes 1 medium red onion, cut into sixths 2-3 courgettes, cut into ribbons (use a vegetable peeler) Salt and freshly ground black pepper, to season For the Prego Sauce 2-3 cloves of garlic, crushed 1 tsp harissa […]

Article of the Day (Jan 26)

Chinese Pottery One of the oldest and most widespread of the decorative arts, pottery making dates to prehistoric times. Fragments of painted pottery from the Neolithic period have been unearthed in China. Painted human faces, animals, and geometric designs adorn the fine white, red, and black pottery created by these artisans. During the Tang dynasty, […]