Chicken & Dumplings Casserole

In Dianes Kitchen


The way this Chicken & Dumpling Casserole is made just blows my mind! The dumplings make themself while the casserole bakes in the oven. There is no rolling dough or buying canned biscuits with this recipe. I will definitely be making this again it was delicious!

Source: Mennonite Amish Recipes & More Facebook group.




Boil the chicken over medium heat for one hour covered.


Drain the chicken reserving the broth.

Shred the chicken.

I shred mine by putting it in my mixer bowl and turning on my mixer.

This shreds the chicken in a few seconds.

Spray a three quart casserole dish with cooking spray.

Place the chicken on the bottom of the dish.

Whisk together the flour, milk and butter.


Pour the mixture over the chicken.

Do Not Stir!

In a small bowl, whisk together the chicken

broth, soup, salt and pepper.


Slowly pour the mixture over the…

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