Spicy coffee

Cooking Without Limits

Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It makes me sleep instead of keeping me awake but I love the taste. I don’t know what happen to me, but I like this new me.

When I feel that I am getting a cold I drink spicy coffee. It’s a recipe that I made to keep the sneezing and the coughing away.

Ingredients:

  • 1 tablespoon Turmeric
  • 1 tablespoon Chili flakes
  • 1 tablespoon Ginger powder
  • 1 tablespoon Cinnamon

Directions:

Mix all in a jar. When you want to have a spicy coffee take ½ teaspoon of the mix and add it with the coffee. Enjoy!

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