Abroad, it is called barbeque. BBQ. At the Southern tip of Africa, it is called a braai, which means to “grill.” You need a visa and a foreign passport if you want to be doing a BBQ in my neck of the woods. And people will decidedly frown upon you.
We traditionally only braai real meat, not fornicatious food such as burgers, hotdogs, etc. No bockwurst, knackwurst, Frankfurters or Russians on our braais around here, if you are a proudly South African patriot with deeply rooted values. Lamb chops, beef steaks, Boerewors (Google this) or garnishings like pork or chicken also allowed. Fish, of course, also do qualify. My own two favourites are lamb leg chops and snoek, a South African relative of the barracouta found elsewhere.
Men braai to save their ladies the trouble of cooking. The ladies then team up in the kitchen and produce all sorts of…
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