An expert carves a patty-pan squash as part of a Chengdu cultural display. An already carved squash is on the left at the front and a watermelon is on the right
Following on from yesterday’s uplifting reblog about a Muslim woman who was shown much kindness by a stranger, I’m pleased to share another good-news story. This one is about this weekend’s 21st annual Multicultural Festival in Canberra.
We’ve seen this festival grow and grow since it’s first outing in 1996, and have watched scores of cultural performances, learned about differing cultures, and eaten all sorts of interesting and tasty cuisines.
Had to visit the Egyptian stall
Usually we try to attend as a group so we can buy plate after plate of food to sample and share—it’s the best way to try up to 10 different dishes—but today it was just Poor John and me.
We set out early…
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