1001 Foods to Try Before Die ” Cassis ” #01

International Recipe's

cassis-fruit

  • It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and white currants.

  • But Ribes nigrum, also called blackcurrant in Brazil, held this subordinate position to the pasado epermanece relatively rare century – despite its vitamin C content overcome widely the lemon – unless in the form of drinks like créme cassis burgundy and Ribena, the syrup brand fruit it consumes almost three red-quarters of the commercial harvest of Britain.

  • However, gardeners know that small fruits b offer more than juice. Although some varieties are more juicy and sweet and more spicy and intense flavor, they are all used in cooking.

  • The fruits harvested in early summer are bottled, made into jam or mixed with other fruit jams they leave the mark of his very particular aroma. In…

View original post 31 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s