1001 Foods to Try Before Die ” Cassis ” #01

International Recipe's


  • It is strange that a flavor that often now be mentioned to describe the characteristics of the best crus of Bordeaux has been so long as the poor cousin of the red and white currants.

  • But Ribes nigrum, also called blackcurrant in Brazil, held this subordinate position to the pasado epermanece relatively rare century – despite its vitamin C content overcome widely the lemon – unless in the form of drinks like créme cassis burgundy and Ribena, the syrup brand fruit it consumes almost three red-quarters of the commercial harvest of Britain.

  • However, gardeners know that small fruits b offer more than juice. Although some varieties are more juicy and sweet and more spicy and intense flavor, they are all used in cooking.

  • The fruits harvested in early summer are bottled, made into jam or mixed with other fruit jams they leave the mark of his very particular aroma. In…

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