Reblogged from Toortsie’s Banting Journey.
I don’t bake lots of Banting bread or muffins, I am too lazy! But sometimes I feel like it and then I bake these muffins. They are delicious and easy to make. Today, when I wanted to grind the seeds, my food processor didn’t work well, so it wasn’t ground so finely as I always do. I thought that it wouldn’t be a success, and can you believe it, it was!
100 ml flaxseed (linseed)
100 ml sunflower seed
250 ml almond flour (100 g almonds)
30 ml psyllium husk
250 ml cream
10 ml baking powder
5 ml salt
5 ml xylitol
pinch of cinnamon, pumpkin seeds or chopped nuts (optional)
Mix all the seeds and grind them finely. Mix the dry ingredients. Mix the wet ingredients and add the mix to the dry ingredients. Mix well.
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