Chongqing’s Number One Noodle Obsessive

Longreads

One version of my perfect day would consist of nothing but walking from one spicy-noodle stand to another, consuming so much chili oil and Sichuan peppercorns my mouth would no longer feel like it’s connected to my body. At Roads and Kingdoms, Josh Freedman made that dream reality, following Mr. Lamp — Chongqing’s most devoted noodle explorer — around the city, in search of the ultimate bowl of xiaomian.

Lamp steps out to take a call; he returns to tell me it is a reporter for one of China’s national newspapers. The article written about me the day before has been published in the local morning paper, under the headline “American Guy Loves Chongqing Noodles So Much He Flies All the Way to Chongqing to Eat Noodles and Learn About the Ingredients.” Within hours, the article was reposted by the flagship state-run paper, the state newswire, and…

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