Swiss Leckerli (Vegan Cookie)/Швейцарские Лекерли (Веганское печенье)

Originally posted on chёrnaja kuriцa:
Friends, it’s the day of vegan pastry! Today we’ll bake Swiss cookie Leckerli, that is traditionally prepared for the Christmas holidays. Leckerli is kind of gingerbread. After baking it’s recommended to leave it for 4-5 weeks until cookies become hard and only after that you can start eating.…

High Tea and Lighthouse

Originally  posted by The Hairy One   Umhlanga Rocks Lighthouse seen from the Oysterbox Hotel, Lighthouse Bar High Tea Situated on the Umhlanga Rocks beachfront with a view of the lighthouse is the Oyster Box Hotel, voted the number one hotel in Africa. An attraction is the high tea, a daily event which has to […]

time to cool the earth

Originally posted on yaskhan:
let us care for earth the land,sea and the ocean- this very hour. hydrokinetic water power for current- eco friendly tech. use radiant light to generate,to renew- the solar shower burning fossil fuel increase carbondioxide- global warming risk. the greenhouse effect makes life on earth possible- energizing earth. ultraviolet light filter…


Originally posted by Slippery Edge By creating coodo, the LTG Lofts to go GmbH & Co. KG has launched a flexible, mobile, and smart apartment, which brings a new vision and offers a dimension to the way we live, work, and travel. Coodo is a mobile and innovative module that can be placed and enjoyed […]

Salad Niçoise

Originally posted on foodbycamilla:
? Sometimes I find that my mind is so set on creating new recipes that I forget about old favorites. One dish which I realised the other day that I haven’t made for a while is salad Niçoise. Salad Niçoise is a classic french salad which originated from Nice. Traditionally everything…

Red Velvet Brownies

Originally posted on thebrookcook:
I think that all I have to say is that I’ve already made these wonderful brownies three times before posting them! They are a great modification of the classic Southern cake- including the essential cream cheese frosting. The recipe was adapted from Fat Witch Bake Sale by Patricia Helding with Lucy Baker.…