About once a year, I find this recipe and marvel at how well it works. For regular readers, you will remember it well. It’s time to make it again!
My friend Jo says she got it from ‘one of the Banting sites.’ There are so many of them now, that you collect a stack of information and recipes from a variety of places and in the end where exactly becomes a bit blurry. So if this is your original recipe and you are horrified that I’m calling it Jo’s, please let me know and I’ll give you the final credit!